Agriculture is one the most important field of biotechnology. It revolves studying the basic and applied concepts of agronomy, plant physiology, molecular biology, production system, soil biology and biochemistry and production system. Using these different sub-fields, the students will have the opportunities to learn about developing their knowledge and skills in agricultural biotechnology.
Biofuel Technician
Bioinformation
Fermentation Scientist
Genomics Data Scientist
Laboratory Assistant
Molecular Biologist
Plant Geneticist
Production and Manufacturing
QC Microbiologist
QC Technician
Quality Inspector
Research and Development